pepperoni bread recipe using pizza dough
Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning.
Easy Pepperoni Bread Recipes Cooking Recipes Pepperoni Bread
2½-3 cups all purpose flour.
. 3 cups shredded mozzarella. Use a small sharp knife to cut 3 vents into the top of the bread. Roll out the dough onto a smooth floured surface until it is in a large very thin rectangular shape.
Deciding between ranch and pizza sauce for dipping is the hardest part. All the best parts of pizza rolled up in tasty crescent dough. Roll up dough like a jelly roll and pinch seam to seal.
Brush over the dough. 6 ounce package of pepperoni. Preheat oven at 350 degrees.
Add the yogurt mixture 1 cup of mozzarella and pepperoni. On a lightly floured surface roll out each dough loaf into an 18-inch circle. Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread.
In a saucepan heat water and yogurt until steaming stirring occasionally. Place the slices of the fresh mozzarella over the dough. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.
Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives. 1½ tbsp olive oil. On a lightly floured piece of parchment paper roll out the pizza dough to a.
Next sprinkle with shredded parmesan cheese. Healthy Candied Sweet Potato Recipe Easy Ground Beef Dinner Healthy Ground Beef Dinners Healthy. You brush melted butter Italian seasoning and garlic powder over the whole roll of dough before baking it in the oven.
Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. 1 egg lightly beaten.
Lay a bit of flour out on a clean dry surface. Mix the butter sugar and garlic together. Place the bread seam side down on prepared baking sheet.
If using a stick of pepperoni chop into small pieces and set aside to mix with the cheese. Roll up loaf and pinch to seal. Use store-bought or homemade pizza dough to make this easy pepperoni bread.
Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning. On a greased baking sheet roll out dough into a 15x10-in. Brush dough with beaten egg.
Spread it onto the bread. Roll the bread up and place onto a cookie sheet. ½ tablespoon dried minced onion flakes.
Preheat oven to 350. How to Make Pepperoni Pizza Bread Video. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper.
Its optional but adds a nice amount of heat. Space them evenly if you can. 1 8 ounce package sliced pepperoni sausage.
1 6 ounce package shredded mozzarella cheese. Ingredients for Pepperoni Bread Storebought pizza dough Make sure the dough is at room temperature. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing.
Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Place on non-stick baking sheet.
½ tablespoon dried basil leaves. 1 tablespoon extra virgin olive oil. Let your pizza or bread dough sit out on the counter for 60 minutes.
Remove unbaked bread from refrigerator tube. I use the homemade pizza dough for everything. Layer the pepperoni on top the mozzarella.
Garlic powder Red Pepper Flakes Give the bread a nice kick but doesnt make it spicy. Preheat your oven to 350 degrees F. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes too.
After about 20 minutes in the oven and a couple minutes of cooling your pepperoni bread is ready to be cut. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Bake until golden brown about 20-25 minutes.
Kosher Salt Sliced Pepperoni. 1 cup water heated to 110F 2 ¼ tsp instant dry yeast. This will help the inside cook as well as release steam.
Roll frozen bread dough out into a rectangle. How To Make Pepperoni Pizza Bread Step 1. I cut this into even rectangles and serve it on a big platter for sharing.
In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Unsalted butter Italian seasoning Gives the bread that true Italian flavor. Yield Serves 4 to 6.
On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. 1 1 pound loaf frozen bread dough. Prep time 10 minutes.
It good to make the slices thin so when you go to roll the bread up it roll up better. Marinara sauce for dipping if desired. While the yogurt cools combine flour salt sugar yeast oregano and parmesan cheese in the bowl of a stand mixer.
Remove from the heat and let cool for 5 minutes. ½ tablespoon dried oregano. Place 3 slices of pepperoni down the center of each dough square overlapping the slices.
Pepperoni garlic powder pizza dough mozzarella cheese Italian seasoning and 2 more Pepperoni Roll Pepperoni Bread maplewood road flour olive oil butter granulated sugar spices instant yeast and 7 more. Arrange pepperoni slices over rolled-out bread dough. Preheat oven to 350 degrees.
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